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33 ta ish

Ish: Effects of hydrolysable tannins on native and artificial biological membranes

  1. METHODS FOR THE FORMATION OF SINGLE BIMOLECULAR LIPID MEMBRANES IN AQUEOUS SOLUTION

    Paul Müeller, Donald O. Rudin, H. Ti Tien +1

    Maqola196314 iqtibos
    ABI

  2. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  3. Phenolic compounds of sumac

    Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1

    Maqola19947 iqtibos
    ABI

  4. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    MaqolaMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 iqtibos
    ABI

  5. A high-conductance anion channel in adult amphibian skeletal muscle

    Karl H. Woll, Mark D. Leibowitz, B. Neumcke +1

    Maqola19875 iqtibos
    ABI

  6. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Maqola20115 iqtibos
    ABI

  7. Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy

    Xueting Yu, Shidong Chu, Ann Hagerman +1

    Maqola20114 iqtibos
    ABI

  8. Inhibition of Ca <sup>2+</sup> ‐activated Cl <sup>−</sup> channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea

    W. Namkung, Jay R. Thiagarajah, Puay‐Wah Phuan +1

    Maqola20103 iqtibos
    ABI

  9. Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds1

    Andrzej B. Hendrich

    Sharh maqola20063 iqtibos
    ABI

  10. Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

    Arti Arora, Todd M. Byrem, Muraleedharan G. Nair +1

    Maqola20003 iqtibos
    ABI

  11. The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesion

    N.W. Huh, Ned A. Porter, Thomas J. McIntosh +1

    Maqola19963 iqtibos
    ABI

  12. Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid

    Sidney A. Simon, E.A. Disalvo, Klaus Gawrisch +5

    Maqola19943 iqtibos
    ABI

  13. Flavonoids: antioxidants or signalling molecules?

    Robert J. Williams, Jeremy P.E. Spencer, Catherine Rice‐Evans

    Sharh maqola20043 iqtibos
    ABI

  14. Natural anti-diabetic compound 1,2,3,4,6-penta-O-galloyl-d-glucopyranose binds to insulin receptor and activates insulin-mediated glucose transport signaling pathway

    Yunsheng Li, Jae Kyung Kim, Jing Li +6

    Maqola20052 iqtibos
    ABI

  15. Flavonoid‐membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

    Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten +2

    Maqola20042 iqtibos
    ABI

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