Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage
Ewa OlchowikDepartment of Biophysics, University of Bialystok, Swierkowa st. 20B, 15-950 Bialystok, PolandAgnieszka SciepukDepartment of Biophysics, University of Bialystok, Swierkowa st. 20B, 15-950 Bialystok, PolandS. M. MavlyanovInstitute of Bioorganic Chemistry, Academy of Science, Abdullaev st.83, 100125 Tashkent, UzbekistanNodira AbdullajanovaInstitute of Bioorganic Chemistry, Academy of Science, Abdullaev st.83, 100125 Tashkent, UzbekistanMaria ZamaraevaDepartment of Biophysics, University of Bialystok, Swierkowa st. 20B, 15-950 Bialystok, Poland
ABI
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