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47 ta ish

Ish: Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

  1. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Sharh maqola200810 iqtibos
    ABI

  2. Phenolic compounds of sumac

    Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1

    Maqola19947 iqtibos
    ABI

  3. Natural Polyphenols (Vegetable Tannins) as Drugs:  Possible Modes of Action

    Edwin Haslam

    Sharh maqola19965 iqtibos
    ABI

  4. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

    Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi

    Maqola19794 iqtibos
    ABI

  5. Vegetable tannins – Lessons of a phytochemical lifetime

    Edwin Haslam

    Sharh maqola20074 iqtibos
    ABI

  6. Study on the Inhibitory Effect of Tannins and Flavonoids against the 1,1-Diphenyl-2-picrylhydrazyl Radical

    Takako Yokozawa, Cui Ping Chen, Erbo Dong +3

    Maqola19984 iqtibos
    ABI

  7. Systematics and health effects of chemically distinct tannins in medicinal plants

    Takuo Okuda

    Sharh maqola20053 iqtibos
    ABI

  8. Polyphenols: do they play a role in the prevention of human pathologies?

    Haïm Tapiero, K D Tew, G Nguyen Ba +1

    Sharh maqola20022 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  11. Anti-platelet effects of bioactive compounds isolated from the bark of Rhus verniciflua Stokes

    Won Kyung Jeon, Ju Hyun Lee, Ho Kyoung Kim +7

    Maqola20062 iqtibos
    ABI

  12. Biological Activities of Extracts from Sumac (Rhus spp.): A Review

    Sierra Rayne, Germán Mazza

    Sharh maqola20072 iqtibos
    ABI

  13. Oxygen-related processes in red blood cells exposed to<i>tert</i>-butyl hydroperoxide

    И. К. Дремза, Е. А. Лапшина, Jolanta Kujawa +1

    Maqola20062 iqtibos
    ABI

  14. Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

    Müberra Koşar, Berrin Bozan, Feral Temelli +1

    Maqola20062 iqtibos
    ABI

  15. Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells

    Janjira Intra, Shiu‐Ming Kuo

    Maqola20072 iqtibos
    ABI

  16. Anti-Ischemic Activity and Endothelium-Dependent Vasorelaxant Effect of Hydrolysable Tannins from the Leaves of<i>Rhus coriaria</i>(Sumac) in Isolated Rabbit Heart and Thoracic Aorta

    Giangiacomo Beretta, Giuseppe Rossoni, Natale Alfredo Santagati +1

    Maqola20092 iqtibos
    ABI

  17. Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells–

    Susanne U. Mertens‐Talcott, Stephen T. Talcott, Susan S. Percival

    Maqola20032 iqtibos
    ABI

  18. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI