Maqola

Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

Hue TranQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaCarlos A. VargasCentro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba, 30501, Costa RicaL. Slade LeeQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaAgnelo FurtadoQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaHeather E. SmythQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaRobert J HenryQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, Australia

Tree Genetics & Genomesjournal2017en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Coffee research and impacts

Identifikatorlar

DOI: 10.1007/s11295-017-1138-8

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