Heather E. Smyth

3 ta ish

Queensland Alliance for Agri culture and Food Innovation (QAAFI) The University of Queensland St Lucia Queensland Australia

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Sharh maqolaCoffee research and impactsJournal of the Science of Food and Agriculture20161 iqtibos

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   MaqolaCoffee research and impactsTree Genetics & Genomes20171 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000050

3. SNP in the Coffea arabica genome associated with coffee quality

   Hue Tran, Agnelo Furtado, Carlos A. Vargas +3

   MaqolaCoffee research and impactsTree Genetics & Genomes20180 iqtibos

   ABIABI:AkademIndex/openalex/2018.article.000050