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STUDYING THE DYNAMICS AND OPTIMIZATION OF AIR IONS MOVEMENT IN LARGE STORAGE ROOMS

Abdugani RakhmatovDepartment of Power Supply and Renewable Energy Sources, Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, 100000 Tashkent, UzbekistanObid TursunovDepartment of Power Supply and Renewable Energy Sources, Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, 39 Kori Niyoziy Str., Tashkent, 100000, Uzbekistan; Research Institute of Forestry, Tashkent, 111104, Uzbekistan; School of Mechanical Engineering, Shanghai Jiao Tong University, 200240 Shanghai, ChinaD KodirovDepartment of Power Supply and Renewable Energy Sources, Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, 39 Kori Niyoziy Str., Tashkent, 100000, Uzbekistan

International Journal of Energy for a Clean Environmentjournal2019en

ABI

Annotatsiya

This study presents the results of the study of the dynamics of movement of air ions in large storage rooms. The main forces acting on the ions in the ionization zone, in the storage volume of fruits, and on the surface of the processed product, are determined to establish the ionization regimes and design of the discharge gap of the ionizer. Based on technological requirements, the distribution of air ions in the room was studied at various distances between the ionizers. An analysis of the stability of the ionization process made it possible to determine the stationary conditions of the process in the ionization zone. Based on the research results, the location of the ionizers in the fruit storage volume was optimized, and the parameters of the indoor air ionization technology were calculated.

Mavzular

Greenhouse Technology and Climate Control Chemical and Physical Studies

Identifikatorlar

DOI: 10.1615/interjenercleanenv.2019032622

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