← Ishga qaytish
Ushbu ish iqtibos qilgan ishlar
153 ta ish
Ish: Phytochemical Constituents and Pharmacological Effects of Licorice: A Review
Chemistry for pharmacy students: general, organic, and natural product chemistry
Maqola20083 iqtibosABIAntimicrobial properties of phenolic compounds from berries
Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier +4
Maqola20013 iqtibosABIGlabrene and Isoliquiritigenin as Tyrosinase Inhibitors from Licorice Roots
Ohad Nerya, Jacob Vaya, Ramadan Musa +3
Maqola20033 iqtibosABIAntimicrobial activity of Glycyrrhiza glabra Linn. roots.
Shivanand M. Patil, M. B. Patil, G. N. Sapkale
Maqola20093 iqtibosABIAntiosteoporotic Agents From Natural Sources
Rakesh Maurya, Geetu Singh, Prem P. Yadav
Bob20082 iqtibosABIAn isoprenylated flavanone from Glycyrrhiza glabra and rec-assay of licorice phenols1Part 22 in the series “Phenolic constituents of Glycyrrhiza Species”. For part 21, see the article by Fukai et al. [Fukai, T., Cai, B.-S., Horikosi, T. and Nomura, T., Phytochemistry, 1996, 43, 1119.].1
Toshio Fukai, Bao-sheng Cai, Kanako Maruno +3
Maqola19982 iqtibosABIHistory of The Endocrine Effects of Licorice
Decio Armanini, C. Fiore, M. Mattarello +2
Sharh maqola20022 iqtibosABIAntiviral effects of <i>Glycyrrhiza</i> species
Cristina Fiore, Michael Eisenhut, Rea Krausse +4
Sharh maqola20072 iqtibosABIAcylated flavonoid glycosides and accompanying phenolics from licorice
Tsutomu Hatano, Miyuki Takagi, Hideyuki Ito +1
Maqola19982 iqtibosABI