IMPORTANCE OF DEVELOPING MODERN CONTROL METHODS FOR DETERMINING THE SAFETY OF FOOD PRODUCTS DURING CUSTOMS CLEARANCE
Lola PulatovaShokhista TashmuhamedovaNational University of UzbekistanShokhista MuratovaSultan DzhemilevaRepublican Center of State sanitary and epidemiological supervision of the Ministry of health of the Republic of UzbekistanBoris Pleshkov“Virological laboratory” of the Republican Center of State sanitary and epidemiological supervision of the Ministry of health of the Republic of Uzbekistan
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