Ushbu ishga iqtibos qilgan ishlar

7 ta ish

Ish: The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Sharh maqolaAnimal Diversity and Health StudiesFoods20209 iqtibos

   ABIABI:AkademIndex/openalex/2020.review-article.000010

2. Technological methods to improve wear resistance of porous, sintered materials based on iron powder for antifriction purposes

   Saydiakbarkhodja Yunuskhodjaev

   MaqolaMechanical Systems and EngineeringJournal of Physics Conference Series20223 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.001113

3. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   MaqolaAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.251310

4. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   MaqolaProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.251311

5. Investigation of spindle activity of horizontal spindle cotton harvesting machine

   N N Omonov, A D Abdazimov, M M Atadjanova +1

   MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20211 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.001990

6. Comparing industrial grain and seed for sowing of corn in the conditions of Uzbekistan

   G G Fozilov, Ari Syaiful Rahman Arifin, I Khudaev +2

   MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.003276

7. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   MaqolaAnimal Diversity and Health StudiesChemosensors20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001031