Maqola

Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

Viachaslau FilimonauFaculty of Management, Bournemouth University, BH12 5BB Poole, UKUmidjon MatyakubovFaculty of Tourism and Economics, Urgench State University, Urgench 220100, UzbekistanOllonazar AllonazarovFaculty of Tourism and Economics, Urgench State University, Urgench 220100, UzbekistanVladimir A. ErmolaevDepartment of Commodity Science and Expertise, Plekhanov Russian University of Economics, Stremyanny Lane 36, Moscow 117997, Russia

Sustainable Production and Consumptionjournal2021en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Food Waste Reduction and Sustainability Healthcare and Environmental Waste Management Municipal Solid Waste Management

Identifikatorlar

DOI: 10.1016/j.spc.2021.09.018

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