Ushbu ish iqtibos qilgan ishlar

99 ta ish

Ish: Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

Using thematic analysis in psychology
Virginia Braun, Victoria Clarke
Maqola200648 iqtibos
ABI
Employing Ecotourism Opportunities for Sustainability in the Aral Sea Region: Prospects and Challenges
Olimjon Saidmamatov, Umidjon Matyakubov, Inna Rudenko +3
MaqolaBelt and Road InitiativeSustainability202010 iqtibos
ABI
Aral Sea: an environmental disaster in twentieth century in Central Asia
Najibullah Loodin
Maqola20207 iqtibos
ABI
Qualitative Case Study Methodology: Study Design and Implementation for Novice Researchers
Pamela Baxter, Susan M. Jack
Maqola20154 iqtibos
ABI
Waste Mismanagement in Developing Countries: A Review of Global Issues
Navarro Ferronato, Vincenzo Torretta
Sharh maqola20194 iqtibos
ABI
A method of analysing interview transcripts in qualitative research
Philip Burnard
Maqola19913 iqtibos
ABI
Spaghetti soup: The complex world of food waste behaviours
Tom Quested, Eliza Marsh, D. Stunell +1
Maqola20133 iqtibos
ABI
The prospects of waste management in the hospitality sector post COVID-19
Viachaslau Filimonau
Maqola20203 iqtibos
ABI
Food loss and waste in food supply chains. A systematic literature review and framework development approach
Chetna Chauhan, Amandeep Dhir, Manzoor Ul Akram +1
Maqola20212 iqtibos
ABI
Reduction of food waste generation in the hospitality industry
Sanaa I. Pirani, Hassan A. Arafat
Maqola20152 iqtibos
ABI
An overview of food waste management in developing countries: Current status and future perspective
Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin
Sharh maqola20152 iqtibos
ABI
Food waste in the Swiss food service industry – Magnitude and potential for reduction
Alexandra Betz, Jürg Buchli, Christine Göbel +1
Maqola20142 iqtibos
ABI
Food waste within food supply chains: quantification and potential for change to 2050
Julian Parfitt, Mark Barthel, Sarah J. Macnaughton
Sharh maqola20102 iqtibos
ABI
Factors that predict taking restaurant leftovers: Strategies for reducing food waste
Eric J. Hamerman, Fredrica Rudell, Chrissy M. Martins
Maqola20172 iqtibos
ABI
Tackling the challenges of reducing and managing food waste in Mumbai restaurants
Jehangir Bharucha
Maqola20182 iqtibos
ABI
Environmental impacts of food waste in Europe
Silvia Scherhaufer, G. K. Moates, Hanna Hartikainen +2
Maqola20182 iqtibos
ABI
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon
Lama Mattar, Mohamad G. Abiad, Ali Chalak +2
Maqola20182 iqtibos
ABI
Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria
Viachaslau Filimonau, Cynthia Oluchi Tochukwu
Maqola20202 iqtibos
ABI
Food waste management in ethnic food restaurants
Viachaslau Filimonau, Vu Ngoc Nghiem, Ling‐en Wang
Maqola20202 iqtibos
ABI
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review
Vera Amicarelli, Christian Bux
Sharh maqola20202 iqtibos
ABI
Sarlavhasiz
Boshqa2 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI
Sarlavhasiz
Boshqa1 iqtibos
ABI