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Research On The Application Of Protein Soya Is From Local Raw Materials From Uzbekistan

To’xtayev ShuxratTashkent Chemical-Technological Institute, Tashkent, UzbekistanAhrarov Umid BakievichTashkent Chemical-Technological Institute, Tashkent, UzbekistanAkramova Ra’no RamizitdinovnaTashkent Chemical-Technological Institute, Tashkent, UzbekistanChoriyev Abdusattor Jo’raevichTashkent Chemical-Technological Institute, Tashkent, Uzbekistan

The American Journal of Agriculture and Biomedical Engineeringjournal2021en

ABI

Annotatsiya

The object of research is the development of compound feed recipes from local oilseeds grown in Uzbekistan. The aim of this study is to introduce a recipe for the rational use of food purposes rich in proteins from local raw materials, as well as to study the physicochemical composition of acclimatized soybeans to increase the protein.

Mavzular

Phytase and its Applications Nutrition, Genetics, and Disease Food Industry and Aquatic Biology

Identifikatorlar

DOI: 10.37547/tajabe/volume03issue06-15

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