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Ish: Obtaining technologically and physiologically functional special-purposes of fat products

1. Obtaining target dietary fats in the technology of step-by-step hydrogenation and their use

   Karim Sattarov

   MaqolaFood Industry and Aquatic BiologyInnovaciencia Facultad de Ciencias Exactas Físicas y Naturales20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.011900