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40 ta ish

Ish: The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

  1. Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

    Julieta Ramos‐Elorduy, José Manuel Pino Moreno, Esteban Prado +3

    Maqola19972 iqtibos
    ABI

  2. Could Grasshoppers Be a Nutritive Meal?

    Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

    Maqola20122 iqtibos
    ABI

  3. Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

    Xue Zhao, José L. Vázquez-Gutiérrez, Daniel Johansson +2

    Maqola20162 iqtibos
    ABI

  4. Effect of processing on the protein quality of four popular insects consumed in Southern Nigeria

    Ekpo

    Maqola20112 iqtibos
    ABI

  5. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

    Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano +2

    Maqola20172 iqtibos
    ABI

  6. Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

    Åsa Berggren, Anna Jansson, Matthew Low

    Sharh maqola20192 iqtibos
    ABI

  7. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  14. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  15. Sarlavhasiz

    Boshqa1 iqtibos
    ABI