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THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT

B. K. AjiniyazovHead of the department «Zooengineering and veterinary» of Nukus branch of Tashkent state agrarian university,Doctor of agricultural sciences (PhD),S. J. Khoshniyazova2nd year master's degree students of Nukus branch ofTashkent state agrarian universityRajabmurod Karimov2nd year master's degree students of Nukus branch ofTashkent state agrarian university

International Engineering Journal For Research & Developmentjournal2021en

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Mavzular

Food Industry and Aquatic Biology Agriculture and Biological Studies Animal Nutrition and Health

Identifikatorlar

DOI: 10.17605/osf.io/zs9x8

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