Procedure For Drying Peaches And Storage Of Dried Product
Jamilakhon Mukhammadovna ErmakovaAndijan Institute Of Agriculture And Agro-Technology, UzbekistanKhasan Eshmamatovich DaminovAndijan Institute Of Agriculture And Agro-Technology, UzbekistanGulyora Qobiljon Qizi MadumarovaAndijan Institute Of Agriculture And Agro-Technology, Uzbekistan
ABI
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The article provides information from the literature on the harvesting, sorting and placement of dried peach varieties in the drying area and methods of their drying. On this basis, the country can further develop exports of dry products and achieve positive results in agriculture.
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