Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products
Muminov Najmiddin ShamsiddinovichKendjaev Anvar АkromovichMaster Of The Tashkent State Agrarian University, Tashkent, UzbekistanAbdirayimov Azizbek Ro'ziqul O'g'li
ABI
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This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.
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