STUDY THE IMPACT OF ABRASION ON FEATURES OF MOLDED PASTA PRODUCTS
Urinov Nasillo FayzilloevichCandidate of Technical Sciences, Associate Professor Bukhara Engineering-Technological InstituteSokhibov Ibodullo AdizmurodovichDoctoral Student Bukhara Engineering-Technological InstituteAmonov Mahmud Idris UgliDoctoral Student Bukhara Engineering-Technological Institute
2021en
ABI
Annotatsiya
The article covers the influence of structural, mechanical and frictional properties of raw macaroni food on technological process of cutting.
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