CONTROL OF HARMFUL SUBSTANCES IN FOOD PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF INTERNATIONAL STANDARDS
Normatov IslomiyAssistant Teacher of the Department Metrology Standardization and Management Quality of Product Andijan Machine Building Institute, Andijan, UzbekistanIsroilov AsadbekStudent of the Faculty on Land Transport Vehicles and Their Exploitation Fergana Polytechnic Institute, Fergana, Uzbekistan
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One common product that has been consumed from the early age of humankind is of course food. And undoubtedly one of the main factor in food production is its safety. This article discusses harmful substances in food and agricultural products, their types, distribution in nature, their impact on consumer health and their control in accordance with the requirements of international standards. The article uses GLOBAL G.A.P., Alimentarius codex and HACCP standards as illustrations.
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