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183 ta ish

Ish: Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

  1. Green Synthesis of Metallic Nanoparticles via Biological Entities

    Monaliben Shah, Derek Fawcett, Shashi B. Sharma +2

    Sharh maqola20154 iqtibos
    ABI

  2. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

    Timothy V. Duncan

    Maqola20114 iqtibos
    ABI

  3. Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications

    Yanyan Huang, Jinsong Ren, Xiaogang Qu

    Sharh maqola20194 iqtibos
    ABI

  4. Fluorescent and colorimetric sensors for detection of lead, cadmium, and mercury ions

    Ha Na Kim, Wen Xiu Ren, Jong Seung Kim +1

    Sharh maqola20113 iqtibos
    ABI

  5. Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

    Charis M. Galanakis

    Maqola20123 iqtibos
    ABI

  6. A state-of-the-art review of the application of nanotechnology in the oil and gas industry with a focus on drilling engineering

    Jagar A. Ali, Abdullah M. Kalhury, Ayub N. Sabir +3

    Sharh maqola20203 iqtibos
    ABI

  7. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

    Neha Pradhan, Surjit Singh, Nupur Ojha +4

    Sharh maqola20152 iqtibos
    ABI

  8. Banana peel extract mediated novel route for the synthesis of palladium nanoparticles

    Ashok Bankar, Bhagyashree Joshi, Ameeta Ravi Kumar +1

    Maqola20102 iqtibos
    ABI

  9. Green synthesis and characterization of silver nanoparticles using banana peel extract and their antimicrobial activity against representative microorganisms

    Haytham M. M. Ibrahim

    Maqola20152 iqtibos
    ABI

  10. Biodegradable luminescent porous silicon nanoparticles for in vivo applications

    Ji‐Ho Park, Luo Gu, Geoffrey von Maltzahn +3

    Maqola20092 iqtibos
    ABI

  11. FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice

    Fereshte Sadat Sabet, Morteza Hosseini, Hossein Khabbaz +2

    Maqola20162 iqtibos
    ABI

  12. Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

    Xianlong Zhang, Di Wu, Xuxia Zhou +6

    Maqola20192 iqtibos
    ABI

  13. Fabrication of recyclable multi-responsive magnetic nanoparticles for emulsified oil-water separation

    Ting Lü, Dongming Qi, Dong Zhang +3

    Maqola20202 iqtibos
    ABI

  14. Nanomaterial loaded chitosan nanocomposite films for antimicrobial food packaging

    Jasreen Kaur, Kanika Sood, Neha Bhardwaj +2

    Maqola20202 iqtibos
    ABI

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