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Ish: Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies

Estimating the mean and variance from the median, range, and the size of a sample
Stela Pudar Hozo, Benjamin Djulbegović, Iztok Hozo
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Acrylamide as environmental noxious agent
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Analysis of Hemoglobin Adducts from Acrylamide, Glycidamide, and Ethylene Oxide in Paired Mother/Cord Blood Samples from Denmark
Hans von Stedingk, Anna Vikström, Per Rydberg +5
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Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers
U Heudorf, Eva C. Hartmann, J. Angerer
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Determination of haemoglobin adducts of acrylamide and glycidamide in smoking and non-smoking persons of the general population
Thomas Schettgen, Bernd Roßbach, Birgitta Kütting +3
Maqola20042 iqtibos
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Neurotoxicity of Acrylamide in Exposed Workers
Manuela Pennisi, Giulia Malaguarnera, Valentina Puglisi +3
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Biomonitoring Equivalents (BE) dossier for acrylamide (AA) (CAS No. 79-06-1)
Sean M. Hays, Lesa L. Aylward
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Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population
Melanie I. Boettcher, Thomas Schettgen, Birgitta Kütting +2
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Acrylamide: A Cooking Carcinogen?
Eden Tareke, Per Rydberg, Patrik Karlsson +2
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Occurrence of acrylamide in selected foods and mitigation options
Thomas M. Amrein, Luca Andres, Felix Escher +1
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Acrylamide is formed in the Maillard reaction
Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson
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Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender
Lars Hagmar, Elisabet Wirfält, Birgit Paulsson +1
Maqola20042 iqtibos
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Exposure of the U.S. Population to Acrylamide in the National Health and Nutrition Examination Survey 2003–2004
Hubert W. Vesper, Samuel P. Caudill, John Osterloh +3
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Drug metabolising enzyme polymorphisms in Middle- and Eastern-European Slavic populations
Jaroslav A. Hubáček
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Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography–electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population
Sylvie Chevolleau, Carine Jacques, Cécile Canlet +2
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A first approach to estimate the internal exposure to acrylamide in smoking and non-smoking adults from Germany
Thomas Schettgen, Tobias Weiß, Hans Drexler +1
Maqola20032 iqtibos
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Human CYP2E1 mediates the formation of glycidamide from acrylamide
Eva Settels, Ulrike Bernauer, Richard Palavinskas +3
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Diet-Induced Obesity in Male Mice Is Associated with Reduced Fertility and Potentiation of Acrylamide-Induced Reproductive Toxicity1
Burhan I. Ghanayem, Re Bai, Grace E. Kissling +2
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Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa)
Talita Duarte‐Salles, Hans von Stedingk, Berit Granum +9
Maqola20122 iqtibos
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Urinary Mercapturic Acids and a Hemoglobin Adduct for the Dosimetry of Acrylamide Exposure in Smokers and Nonsmokers
Michael Urban, Dominique Kavvadias, Kirsten Riedel +2
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In vitro studies of the influence of glutathione transferases and epoxide hydrolase on the detoxification of acrylamide and glycidamide in blood
Birgit Paulsson, Agneta Rannug, Alistair P. Henderson +3
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Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
Anna Vikström, Margareta Warholm, Birgit Paulsson +3
Maqola20122 iqtibos
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Hemoglobin Adducts and Mercapturic Acid Excretion of Acrylamide and Glycidamide in One Study Population
Eva C. Hartmann, Melanie I. Boettcher, Thomas Schettgen +3
Maqola20082 iqtibos
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Simultaneous quantification of haemoglobin adducts of ethylene oxide, propylene oxide, acrylonitrile, acrylamide and glycidamide in human blood by isotope-dilution GC/NCI-MS/MS
Thomas Schettgen, Johannes Müller, Hermann Fromme +1
Maqola20092 iqtibos
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Comparison of Estimated Dietary Intake of Acrylamide with Hemoglobin Adducts of Acrylamide and Glycidamide
Thomas Bjellaas, Pelle Thonning Olesen, Henrik Lauritz Frandsen +6
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