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54 ta ish

Ish: Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

  1. Analysis of a complex of statistical variables into principal components.

    H. Hotelling

    Maqola19338 iqtibos
    ABI

  2. Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe, David B. Min

    Maqola20067 iqtibos
    ABI

  3. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

    Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6

    Maqola20165 iqtibos
    ABI

  4. Proposed minimum reporting standards for chemical analysis

    Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19

    Maqola20074 iqtibos
    ABI

  5. ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data

    Age K. Smilde, Jeroen J. Jansen, Huub C. J. Hoefsloot +3

    Maqola20054 iqtibos
    ABI

  6. Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data

    Bekzod Khakimov, Nabiollah Mobaraki, Alessia Trimigno +2

    Maqola20204 iqtibos
    ABI

  7. Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

    Bekzod Khakimov, José Manuel Amigo, Søren Bak +1

    Maqola20123 iqtibos
    ABI

  8. Sesquiterpenoid aldehyde quinones and derivatives in pigment glands of Gossypium

    Alois A. Bell, Robert D. Stipanovic, Daniel H. O'Brien +1

    Maqola19783 iqtibos
    ABI

  9. Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant

    Mary A. Egbuta, Shane McIntosh, Daniel Le Waters +2

    Sharh maqola20173 iqtibos
    ABI

  10. Gas chromatography – mass spectrometry data processing made easy

    Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1

    Maqola20173 iqtibos
    ABI

  11. Glandless cottonseed: A review of the first 25 years of processing and utilization research

    E. W. Lusas, G. M. Jividen

    Sharh maqola19872 iqtibos
    ABI

  12. Statistical Total Correlation Spectroscopy Scaling for Enhancement of Metabolic Information Recovery in Biological NMR Spectra

    Anthony D. Maher, Judith M. Fonville, Muireann Coen +3

    Maqola20112 iqtibos
    ABI

  13. Formation of stigmasta-3,5-diene in vegetable oils

    Arturo Cert, A. Lanzón, Amalia A. Carelli +2

    Maqola19942 iqtibos
    ABI

  14. Investigation of 1‐decyne formation in cottonseed oil fried foods

    Lucy L. Fan, Jiunn‐ Yann Tang, Alan Wohlman

    Maqola19832 iqtibos
    ABI

  15. Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence

    Winifred M. Cort, Thelma S. Vicente, Edward H. Waysek +1

    Maqola19832 iqtibos
    ABI

  16. CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING

    Fereidoon Shahidi, P. K. J. P. D. Wanasundara, Udaya N. Wanasundara

    Maqola19972 iqtibos
    ABI

  17. Reduced terpene levels in cottonseed add food to fiber

    Belinda Townsend, Danny Llewellyn

    Sharh maqola20072 iqtibos
    ABI

  18. Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

    Pilar Gómez‐Cortés, Gavin L. Sacks, J. Thomas Brenna

    Maqola20142 iqtibos
    ABI

  19. Biochemical Mechanisms of Disease Resistance

    Alois A. Bell

    Maqola19812 iqtibos
    ABI

  20. Emission of ent-Kaurene, a Diterpenoid Hydrocarbon Precursor for Gibberellins, into the Headspace from Plants

    Minoru Otsuka, Hiromichi Kenmoku, Mikihiro Ogawa +6

    Maqola20042 iqtibos
    ABI

  21. PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model

    Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro

    Maqola19992 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  23. Practical Guide to Vegetable Oil Processing

    Monoj K. Gupta

    Kitob20172 iqtibos
    ABI

  24. Effect of chemical refining steps on the minor and major components of cottonseed oil

    M. Hassan El‐Mallah, Safinaz M. El-Shami

    Maqola20112 iqtibos
    ABI

  25. From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Bekzod Khakimov, Morten Arendt Rasmussen, Rubini Kannangara +3

    Maqola20172 iqtibos
    ABI