Francesco Savorani

3 ta ish

Department of Applied Science and Technology (DISAT) Polytechnic University of Turin Turin (TO) Italy

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   MaqolaFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000598

2. Microalgae-based bioremediation of olive mill wastewater: Technical and environmental evaluations using orange peel and orange peel-derived biochar

   Martina Lenzuni, F. Demichelis, Juan Basbus +4

   MaqolaEdible Oils Quality and AnalysisSustainable materials and technologies20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.000588

3. Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements

   Beatrice Buffoni, Matteo Chialva, Nicola Cavallini +11

   PreprintPlant-Microbe Interactions and ImmunityResearch Square20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.preprint.000295