Eva María Santos López

2 ta ish

Consejería de Agricultura, Ganadería, Mundo Rural, Territorio y Población de La Rioja, Dirección General de Agricultura y Ganadería, Servicio de Investigación Agraria y Sanidad Vegetal, Estación Enológica de Haro Haro Spain

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   MaqolaFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000598

2. Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements

   Beatrice Buffoni, Matteo Chialva, Nicola Cavallini +11

   PreprintPlant-Microbe Interactions and ImmunityResearch Square20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.preprint.000295