Klavs Martin Sørensen

1 ta ish

Chemometrics and Analytical Technology, Department of Food Science University of Copenhagen Frederiksberg C Denmark

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   MaqolaFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000598