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Ish: Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro
Polyphenols: food sources and bioavailability
Claudine Manach, Augustin Scalbert, Christine Morand +2
Sharh maqola20045 iqtibosABIReview article: the role of butyrate on colonic function
Henrike M. Hamer, Daisy Jonkers, Koen Venema +3
Sharh maqola20073 iqtibosABIHydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli
Yuanfeng Wu, Yuke Shen, Xu-Ping Wu +7
Maqola20183 iqtibosABIApproaches for enhancing the stability and formation of sulforaphane
Yuanfeng Wu, Chengzhi Lv, Zou Ligen +4
Sharh maqola20203 iqtibosABIMolecular basis for chemoprevention by sulforaphane: a comprehensive review
Nathalie Juge, Richard Mithen, Μαρία Τράκα
Sharh maqola20072 iqtibosABIThe Impact of the Gut Microbiota on Human Health: An Integrative View
José C. Clemente, Luke K. Ursell, Laura Wegener Parfrey +1
Sharh maqola20122 iqtibosABICruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
Besma Abbaoui, Christopher R. Lucas, Kenneth M. Riedl +2
Sharh maqola20182 iqtibosABI