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Ushbu ish iqtibos qilgan ishlar

17 ta ish

Ish: Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan

  1. Application of innovative technologies in agriculture of Uzbekistan

    Gulnora Narinbaeva, Bakhtiyor Menglikulov, Zokhid Siddikov +2

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences202121 iqtibos
    ABI

  2. Diversity and sustainability of wheat landraces grown in Uzbekistan

    Saidmurat Baboev, Hafiz Muminjanov, Khurshid Turakulov +7

    MaqolaWheat and Barley Genetics and PathologyAgronomy for Sustainable Development202112 iqtibos
    ABI

  3. Wheat ripening dynamics in Uzbekistan for harvesting it in earlier periods

    K D Astanakulov

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences20219 iqtibos
    ABI

  4. Winter wheat quantity or quality? Assessing food security in Uzbekistan

    Kirsten Kienzler, Inna Rudenko, Jumanazar Ruzimov +2

    MaqolaMedical and Agricultural Research StudiesFood Security20117 iqtibos
    ABI

  5. Simulating water use and N response of winter wheat in the irrigated floodplains of Northwest Uzbekistan

    Yulduz Djumaniyazova, Rolf Sommer, Nazar Ibragimov +3

    MaqolaIrrigation Practices and Water ManagementField Crops Research20106 iqtibos
    ABI

  6. Can self-sufficiency policy improve food security? An inter-temporal assessment of the wheat value-chain in Uzbekistan

    Lorena Lombardozzi, Nodir Djanibekov

    Maqola20204 iqtibos
    ABI

  7. To Study the Heat Resistance Features of Bread Wheat Varieties and Species for the Southern Regions of the Republic of Uzbekistan

    Diyor Turdikulovich Juraev et al. Diyor Turdikulovich Juraev et al., TJPRC

    Maqola20203 iqtibos
    ABI

  8. Multivariate Cluster and Principle Component Analyses of Selected Yield Traits in Uzbek Bread Wheat Cultivars

    Shokista Sh. Adilova, Dilafruz E. Qulmamatova, Saidmurad K. Baboev +2

    Maqola20202 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  10. Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

    Dilfuza Gafurova, П М Турсунходжаев, T. D. Kasymova +1

    MaqolaAgricultural Productivity and Crop ImprovementChemistry of Natural Compounds20021 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  14. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  15. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  16. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  17. Sarlavhasiz

    Boshqa1 iqtibos
    ABI