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Study of the chemical composition of dried pumpkin

O B SamadovTashkent state of technical university, Tashkent, UzbekistanSh K TukhtaevTashkent state of technical university, Tashkent, UzbekistanAzimjon ChorievTashkent chemical-technological institute, Tashkent, UzbekistanB A ShomirovTashkent state of technical university, Tashkent, UzbekistanB M JumaevTashkent state of technical university, Tashkent, Uzbekistan

IOP Conference Series Earth and Environmental Scienceconference2022en

ABI

Annotatsiya

Abstract The article is devoted to the study of the chemical composition of dried pumpkin. Proteins, carbohydrates and vitamins in the composition of dried seeds, pulp and peel of pumpkin varieties Shifo and Arabatskaya were studied by chromatographic analysis.

Mavzular

Advances in Cucurbitaceae Research Food Industry and Aquatic Biology Agriculture and Biological Studies

Identifikatorlar

DOI: 10.1088/1755-1315/1112/1/012089

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