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20 ta ish

Ish: Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

  1. Geant4—a simulation toolkit

    S. Agostinelli, John E. Allison, B. R. Ko +97

    Maqola2003139 iqtibos
    ABI

  2. Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

    A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk +5

    Maqola20203 iqtibos
    ABI

  3. Technological process of food irradiation and dosimetric support

    А. Н. Павлов, Т. V. Chizh, А.С. Снегирев +5

    Maqola20203 iqtibos
    ABI

  4. Determination of chemical and microbiological characteristics of meat products treated by radiation

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Maqola20212 iqtibos
    ABI

  5. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Maqola20222 iqtibos
    ABI

  6. Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

    Ioannis K. Karabagias

    Maqola20182 iqtibos
    ABI

  7. Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels

    European Food Safety Authority

    Maqola20112 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

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    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI