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40 ta ish

Ish: Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

  1. Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe, David B. Min

    Maqola20067 iqtibos
    ABI
  2. Proposed minimum reporting standards for chemical analysis

    Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19

    Maqola20074 iqtibos
    ABI
  3. Formation of stigmasta-3,5-diene in vegetable oils

    Arturo Cert, A. Lanzón, Amalia A. Carelli +2

    Maqola19942 iqtibos
    ABI
  4. Reduced terpene levels in cottonseed add food to fiber

    Belinda Townsend, Danny Llewellyn

    Sharh maqola20072 iqtibos
    ABI
  5. Biochemical Mechanisms of Disease Resistance

    Alois A. Bell

    Maqola19812 iqtibos
    ABI
  6. Sarlavhasiz

    Boshqa2 iqtibos
    ABI