Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API
← Ishga qaytish

Ushbu ish iqtibos qilgan ishlar

173 ta ish

Ish: Valorization of Food Processing Waste to Produce Valuable Polyphenolics

  1. Properties of Portulaca oleracea seed oil via supercritical fluid extraction: Experimental and optimization

    Gholamhossein Sodeifian, Nedasadat Saadati Ardestani, Seyed Ali Sajadian +1

    Maqola20174 iqtibos
    ABI

  2. Advances in the preparation of hydrogel for wastewater treatment: A concise review

    Vibha Sinha, Sumedha Chakma

    Sharh maqola20193 iqtibos
    ABI

  3. A Formulation for the Static Permittivity of Water and Steam at Temperatures from 238 K to 873 K at Pressures up to 1200 MPa, Including Derivatives and Debye–Hückel Coefficients

    Diego P. Fernández, Anthony R. H. Goodwin, Eric W. Lemmon +2

    Maqola19973 iqtibos
    ABI

  4. Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

    Francesco Donsı̀, Giovanna Ferrari, Gianpiero Pataro

    Maqola20103 iqtibos
    ABI

  5. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah +12

    Sharh maqola20193 iqtibos
    ABI

  6. Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials

    Pascaline Aimee Uwineza, Agnieszka Waśkiewicz

    Sharh maqola20203 iqtibos
    ABI

  7. Engineering robust metal–phenolic network membranes for uranium extraction from seawater

    Wei Luo, Gao Xiao, Fan Tian +6

    Maqola20182 iqtibos
    ABI

  8. Polyphenols: do they play a role in the prevention of human pathologies?

    Haïm Tapiero, K D Tew, G Nguyen Ba +1

    Sharh maqola20022 iqtibos
    ABI

  9. Supercritical fluid extraction in herbal and natural product studies â a practical review

    Q Lang

    Sharh maqola20012 iqtibos
    ABI

  10. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

    Anna Vallverdú‐Queralt, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu +3

    Maqola20132 iqtibos
    ABI

  11. Extraction, separation, and detection methods for phenolic acids and flavonoids

    Constantine D. Stalikas

    Sharh maqola20072 iqtibos
    ABI

  12. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

    M. López‐Corrales, Stefan Toepfl, Peter Butz +2

    Maqola20072 iqtibos
    ABI

  13. Recent advances on supercritical fluid extraction of essential oils

    Lili Xu

    Maqola20112 iqtibos
    ABI

  14. Green Extraction of Natural Products: Concept and Principles

    Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto

    Maqola20122 iqtibos
    ABI

  15. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

    Tuğba Özdal, David A. Sela, Jianbo Xiao +3

    Sharh maqola20162 iqtibos
    ABI

  16. Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

    Eva Brglez Mojzer, Maša Knez Hrnčič, Mojca Škerget +2

    Sharh maqola20162 iqtibos
    ABI

  17. Municipal sewage sludge incineration and its air pollution control

    Yu Liang, Donghai Xu, Peng Feng +3

    Maqola20212 iqtibos
    ABI

  18. The role of polyphenols in overcoming cancer drug resistance: a comprehensive review

    Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi +1

    Sharh maqola20222 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI