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11 ta ish

Ish: Preparation of fruit products and analysis of their chemical and organoleptic assessment

  1. Biometric characteristics of watermelon plants

    Kurbonalijon Zokirov, Durdona Ergashova, Roila Yuldasheva +3

    MaqolaAdvances in Cucurbitaceae ResearchBIO Web of Conferences20241 iqtibos
    ABI

  2. Some scientific and practical research on using the experience of traditional medicine

    Makhsud Abdumonnonov, Fozil Jumankulov, Obidjon Suvonov +4

    MaqolaTraditional Chinese Medicine StudiesBIO Web of Conferences20240 iqtibos
    ABI

  3. Monitoring the effectiveness of the quality management system in production enterprises

    Dilmurod Khakimov, Nilufarkhon Nosirova

    MaqolaQuality and Management SystemsBIO Web of Conferences20240 iqtibos
    ABI

  4. Development of the technology of obtaining wine dye from dark varieties of grape

    Najmiddin Muminov, Mirzamad Odinayev, Mohigul Оdilova +1

    MaqolaHorticultural and Viticultural ResearchBIO Web of Conferences20240 iqtibos
    ABI

  5. Uninterrupted supply of tankers on distribution facility

    Bakhodir Tursunov

    MaqolaAdvanced Manufacturing and Logistics OptimizationBIO Web of Conferences20240 iqtibos
    ABI

  6. Changes in the agrochemical properties of the soil during fertilization of the watermelon plant

    Kurbonalijon Zokirov, Ziyofat Xosilova, Botir Shermatov +3

    MaqolaAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos
    ABI

  7. Milk productivity of offspring depending on the milk productivity of mothers of holstein cows

    Ulugbek Ballasov, Shodlik Madrakhimov, Fakhriddin Boltayev

    MaqolaAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos
    ABI

  8. Selection and creation of new high yield and promising varieties based on the use of the world gene pool of onion

    Ulugbek Khurramov, Zafarali Abdiyev, Farkhod Bolikulov +4

    MaqolaGarlic and Onion StudiesBIO Web of Conferences20240 iqtibos
    ABI

  9. Study of the properties of culture fluids of strains of bacteria of the genus azotobacter

    Rano Artikova

    MaqolaFood Industry and Aquatic BiologyBIO Web of Conferences20240 iqtibos
    ABI

  10. Treating grapes with a natural alkaline decoction prepared from (<i>Salsola arbuscula Pall.)</i>

    Mirzamad Odinayev, Asqar Safarov

    MaqolaAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos
    ABI

  11. The dependence of vitamins in the content of ready-made raisins on drying methods

    Sulton Sharipov, Sirojiddin Hoshimov

    MaqolaEngineering and Agricultural InnovationsBIO Web of Conferences20240 iqtibos
    ABI