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The yield of elite potato varieties for primary seed production using precision agriculture technologies in the conditions of Northern Kazakhstan

Anuarbek KakabayevSh.Ualikhanov Kokshetau state University, Abay street No. 76, 020000, Kokshetau, KazakhstanMiras SuraganovSh.Ualikhanov Kokshetau state University, Abay street No. 76, 020000, Kokshetau, KazakhstanIlhom Abdurahmanov“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, Kory Niyoziy str., 39, 100000, Tashkent, UzbekistanAnargul BelgibayevaSh.Ualikhanov Kokshetau state University, Abay street No. 76, 020000, Kokshetau, KazakhstanNurbol KakabayevSh.Ualikhanov Kokshetau state University, Abay street No. 76, 020000, Kokshetau, KazakhstanMariya AuzhanovaSh.Ualikhanov Kokshetau state University, Abay street No. 76, 020000, Kokshetau, KazakhstanBotagoz SharipovaSh.Ualikhanov Kokshetau state University, Abay street No. 76, 020000, Kokshetau, Kazakhstan
E3S Web of Conferencesjournal2023en
ABI

Annotatsiya

The article presents the results of conducting primary seed production of virus-free original and zoned potato varieties in the conditions of Northern Kazakhstan. The creation and introduction into the production of new virus-free highly productive potato varieties with a complex of economically valuable traits is a priority for the national economy of any state. Providing potato-growing farms with high-quality seeds of local varieties has been and remains an acute problem for the industry. The data on the yield and quality of tubers depending on the reproduction of potatoes are presented. So, when assessing the yield of virus-free potato varieties, a good indicator was observed in Dunyasha (12.7 t/ha), Zeren (9.2 t/ha), and Sante (6.4 t/ha). When harvesting from an area of 0.6 ha, 3.4 tons of super-elite potatoes were harvested with an average yield of 5.7 t/ha.

Mavzular

Food Industry and Aquatic BiologyAgricultural Development and Policies

Identifikatorlar

DOI
10.1051/e3sconf/202338603001

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