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12 ta ish

Ish: Theoretical study of characteristics and mathematical model of convective drying of foods

  1. AIP Conference Proceedings

    T Arturo Fernández

    Maqola2006133 iqtibos
    ABI
  2. Application of ultrasound technology in the drying of food products

    Dan Huang, Kaiyang Men, Dapeng Li +4

    Sharh maqola20192 iqtibos
    ABI
  3. Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae

    Yunhong Liu, Yue Sun, Shuai Miao +2

    Maqola20142 iqtibos
    ABI
  4. Sarlavhasiz

    Boshqa1 iqtibos
    ABI
  5. Sarlavhasiz

    Boshqa1 iqtibos
    ABI
  6. Sarlavhasiz

    Boshqa1 iqtibos
    ABI