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Ish: Isolation of pectin from vegetable waste and study of its physical and chemical properties

1. Study of the properties of culture fluids of strains of bacteria of the genus azotobacter

   Rano Artikova

   MaqolaFood Industry and Aquatic BiologyBIO Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.009850