Toxic and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin neo”, “Skvalemarin”
N. Kh. TukhtaboevAndijan State University
ABI
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The article presents the results of studying the toxicological and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin Neo”, and “Skvalemarin”, developed for the first time in Uzbekistan.
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