HEAVY METALS IN FOOD AND METHODS OF THEIR DETERMINATION
Haydarov Bekzod Hamza o'g'liYangiyer branch of the Tashkent Institute of Chemical TechnologyMamarizoyeva Fereza Qahramon qiziYangiyer branch of the Tashkent Institute of Chemical Technology
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<strong>Abstract:</strong> This article talks about heavy metals in food, metals necessary for the body, and information about their harmful and negative effects on human health.
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