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12 ta ish

Ish: Influence of microwave pretreatments on the duration of freeze-drying of onions and beets

  1. Handbook of Industrial Drying

    Arun S. Mujumdar

    Kitob20147 iqtibos
    ABI

  2. Improvement of dill freeze-drying technology

    Ulugbek Kadirov, Ulug’bek Mannanov, Mirolim Aripov +2

    MaqolaFreezing and Crystallization ProcessesE3S Web of Conferences20203 iqtibos
    ABI

  3. Studying the application of dielectric pretreatment before drying

    Mirolim Aripov, Sherzod Mamatov, Sadriddin Turobjonov

    MaqolaFood Drying and ModelingE3S Web of Conferences20202 iqtibos
    ABI

  4. Freeze-Drying of Plant-Based Foods

    Sagar Bhatta, Tatjana Stevanović Janežić, Cristina Ratti

    Sharh maqola20202 iqtibos
    ABI

  5. Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review

    Timilehin Martins Oyinloye, Won Byong Yoon

    Sharh maqola20202 iqtibos
    ABI

  6. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

    Xin Xu, Lei Zhang, Yabin Feng +6

    Maqola20202 iqtibos
    ABI

  7. Recent Trends in Pretreatment of Food before Freeze-Drying

    Dariusz Dziki

    Maqola20202 iqtibos
    ABI

  8. The new drying technology of sea cucumber

    M Zhang, Sherzod Mamatov, Sh Yaping +2

    Maqola20212 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI