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Mirolim Aripov

7 ta ish

Tashkent State Technical University named after Islam Karimov, Tashkent, Uzbekistan

  1. Improvement of dill freeze-drying technology

    Ulugbek Kadirov, Ulug’bek Mannanov, Mirolim Aripov +2

    MaqolaFreezing and Crystallization ProcessesE3S Web of Conferences20203 iqtibos
    ABI

  2. Studying the application of dielectric pretreatment before drying

    Mirolim Aripov, Sherzod Mamatov, Sadriddin Turobjonov

    MaqolaFood Drying and ModelingE3S Web of Conferences20202 iqtibos
    ABI

  3. Influence of microwave pretreatments on the duration of freeze-drying of onions and beets

    Ulugbek Kadirov, Mirolim Aripov, Xasan Sagdiyev +2

    MaqolaFreezing and Crystallization ProcessesBIO Web of Conferences20230 iqtibos
    ABI

  4. STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE

    Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2

    MaqolaFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences20240 iqtibos
    ABI

  5. DIFFERENCE BETWEEN ZEOLITE AND HYDROGENPERMUTITE WITH MAIN INDICATORS

    Sherzod Berdiyev, Mirolim Aripov, Jamshid Kayumov +1

    MaqolaEnvironmental and Industrial SafetyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  6. DIFFERENCE BETWEEN ZEOLITE AND HYDROGENPERMUTITE WITH MAIN INDICATORS

    Sherzod Berdiyev, Mirolim Aripov, Jamshid Kayumov +1

    MaqolaEnvironmental and Industrial SafetyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  7. Improving the Technology of Pre-processing and Freezing Cherries

    Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2

    MaqolaFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology20260 iqtibos
    ABI