The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine

The article discusses the seeds that move in the area of the gin equipment seed comb and the factors that affect their release into the working chamber. In the zone of the working chamber, the seeds, which are completely separated from the fiber, go out through an intermediate hole along the grate. The amount of seed going out is affected by the coefficient of return to the raw material roller K<SUB>V</SUB>, which again returns to the working chamber as a result of compression of the fully separated seeds in the intermediate slit. The seed return coefficient K<SUB>V</SUB>, in turn, depends on the surface area formed by the chmgit comb with the chisel. In today's fiber separation machines, the coefficient of return of fully separated seeds to the working chamber is in the range of K<SUB>V</SUB> = 3-4, 30-35% of fully separated seeds leave the working chamber, and 65-70% of the seeds return to the working chamber. According to the results of experiments, the effect of the amount of fully separated seeds on the amount of seed leaving the working chamber and the change in the coefficient of return of seeds to the working chamber K<SUB>V</SUB> was studied. was able to reduce to.

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