Quality examination of ice cream products made from melon grown in Khorezm area
Makhliyo KhujayevaUrgench State University, 14, Khamid Alimdjan, 220100 Urgench, UzbekistanBazar IbadullayevUrgench State University, 14, Khamid Alimdjan, 220100 Urgench, UzbekistanSherzod KuramboyevUrgench State University, 14, Khamid Alimdjan, 220100 Urgench, UzbekistanMansur RadjapovUrgench State University, 14, Khamid Alimdjan, 220100 Urgench, UzbekistanSanobar AchilovaUrgench State University, 14, Khamid Alimdjan, 220100 Urgench, UzbekistanSardorbek AtajanovUrgench State University, 14, Khamid Alimdjan, 220100 Urgench, UzbekistanSanjarbek ShamuratovUrgench State University, 14, Khamid Alimdjan, 220100 Urgench, UzbekistanShakhnoza BuranovaKarshi State University, 180119 Karshi, Uzbekistan
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The results of qualitative examination of melon ice cream, its raw materials, preparation technology, vitamin C content in various recipes of ice cream, as well as regulatory documents on various microbiological safety standards in the product, methods for studying the necessary microbiological indicators, as well as microbiological studies of melon ice cream in storage in different conditions are presented.
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