Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators
Ke ShenSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, ChinaJian YangCollege of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A2, CanadaJie XiaoGuangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, ChinaLiyan LiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, ChinaNodirali NormakhamatovTashkent Pharmaceutical Institute, Ministry of the Health of Uzbekistan, Tashkent 100015, UzbekistanZhaomei WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: [email protected]
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