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51 ta ish

Ish: Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

  1. Antioxidant Determinations by the Use of a Stable Free Radical

    Marsden S. Blois

    Maqola195822 iqtibos
    ABI

  2. Retention Indices for Frequently Reported Compounds of Plant Essential Oils

    Valeri I. Babushok, Peter J. Linstrom, И. Г. Зенкевич

    Maqola201120 iqtibos
    ABI

  3. Antioxidant activity applying an improved ABTS radical cation decolorization assay

    Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente +3

    Maqola199912 iqtibos
    ABI

  4. Total Phenol Analysis: Automation and Comparison with Manual Methods

    Karen Slinkard, Vernon L. Singleton

    Maqola197711 iqtibos
    ABI

  5. Diabetes mellitus, the fastest growing global public health concern: Early detection should be focused

    Md. Jamal Hossain, Md. Al‐Mamun, Md. Rabiul Islam

    Maqola20243 iqtibos
    ABI

  6. Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)

    Fatemeh Sefidkon, Ziba Jamzad

    Maqola20043 iqtibos
    ABI

  7. Rosmarinic acid

    Maike Petersen

    Sharh maqola20023 iqtibos
    ABI

  8. Measurement of Total Phenolics and Tannins Using Folin-Ciocalteu Method

    H.P.S. Makkar

    Bob20032 iqtibos
    ABI

  9. ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS

    Otto Folin, W. Denis

    Maqola19122 iqtibos
    ABI

  10. Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba

    Xinmin Liu, Mingchui Dong, Xuan Chen +3

    Maqola20072 iqtibos
    ABI

  11. Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

    Sanja Ćavar, Milka Maksimović, Marija Edita Šolić +2

    Maqola20082 iqtibos
    ABI

  12. SCREENING OF FIFTEEN INDIAN AYURVEDIC PLANTS FOR ALPHA-GLUCOSIDASE INHIBITORY ACTIVITY AND ENZYME KINETICS

    Ankita Bachhawat, Mohamed Sham, Kavitha Thirumurugan

    Maqola20112 iqtibos
    ABI

  13. Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review

    Carina Proença, Daniela Ribeiro, Marisa Freitas +1

    Sharh maqola20212 iqtibos
    ABI

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