Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBasetez oradaEkotizim uchun ochiq API
Lotin
Maqola

Assessment of salt tolerance in the cotton (Gossypium hirsutum L.) variety “Baraka” at the seedling stage

Abdulahad AzimovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanDilshod E. UsmanovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanA S ImamkhodjaevaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanIlkhom B. SalakhutdinovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanSh. S. AbdukarimovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, Uzbekistan; Department of Biotechnology and Microbiology, Faculty of Biology and Ecology, National University of Uzbekistan named after Mirzo Ulugbek, Tashkent 100 174, UzbekistanF S RadjapovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanBotirjon Masharif ugli SobirovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanSH.R. KHUSANBAEVACenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanA T AbdugaffarovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanM.R. ZakirovaDepartment of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Tashkent 100 011, UzbekistanVenera KamburovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanKhurshida A. UbaydullaevaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanS O KushakovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanD A MirzabaevCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanR.M. ArtikovaDepartment of Biotechnology, Tashkent State Agrarian University, Tashkent 111 218, UzbekistanZebo Zuhrobovna YuldashovaDepartment of Agricultural Phytopathology, Tashkent State Agrarian University, Tashkent 111 218, UzbekistanRasul JumaevDepartment of Plant Protection and Quarantine, Tashkent State Agrarian University, Tashkent 111 218, UzbekistanNigora KhakimovaDepartment of Agricultural Phytopathology, Tashkent State Agrarian University, Tashkent 111 218, UzbekistanNilufar IrgashevaDepartment of Plant Protection and Quarantine, Tashkent State Agrarian University, Tashkent 111 218, UzbekistanN R RakhmatovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanA A SharifjonovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, Uzbekistan; Department of Biotechnology and Microbiology, Faculty of Biology and Ecology, National University of Uzbekistan named after Mirzo Ulugbek, Tashkent 100 174, UzbekistanB K RakhmanovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, UzbekistanZabardast T. BurievCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, Uzbekistan
Plant Science Todayjournal2025en
ABI

Annotatsiya

This study investigates the salt stress tolerance of the Uzbek cotton variety Gossypium hirsutum L. “Baraka”, addressing the limited understanding of salinity responses in local cultivars. Seedlings were exposed to NaCl (sodium chloride) solutions at 50, 100, 150 and 200 mM for 21 days and fresh weight, shoot length, root length and total plant length were measured. Data were analyzed using one-way ANOVA (analysis of variance) with post-Bonferroni and Tukey tests. Significant differences were observed in seedling responses across salt concentrations. A comparative evaluation of germination-stage tolerance revealed that seedlings treated with 100 mM NaCl exhibited higher fresh weight and shoot length compared to other groups, indicating moderate salt tolerance at this concentration. For total length, seedlings grown under 150 mM NaCl showed greater resistance relative to other treatments. Growth inhibition followed a concentration-dependent pattern: fresh weight declined to 51 % of control at 200 mM, shoot length to 64.6 % and total length to 78.6 %. Root length displayed a nonlinear response, increasing up to 108.3 % at 100 mM before declining at higher concentrations. The experimental results confirmed the inhibitory effects of salt on key morphological parameters. However, the “Baraka” variety demonstrated tolerance under low-to-moderate salinity, particularly at 100-150 mM NaCl. These findings provide valuable insights for breeding programs targeting salt-tolerant cotton varieties in Uzbekistan’s saline agroecosystems.

Mavzular

Identifikatorlar

Iqtiboslar va manbalar

1 ta iqtibos0 ta foydalanilgan manba
Koʻrsatkichlar — AkademScholar · Tez orada