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M.R. Zakirova

2 ta ish

Department of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Tashkent 100 011, Uzbekistan

  1. Assessment of salt tolerance in the cotton (Gossypium hirsutum L.) variety “Baraka” at the seedling stage

    Abdulahad Azimov, Dilshod E. Usmanov, A S Imamkhodjaeva +20

    MaqolaPlant Stress Responses and TolerancePlant Science Today20251 iqtibos
    ABI

  2. Molecular-genetic identification and taxonomic relationships of fungi belonging to fungi imperfecti

    R.M. Artikova, M.R. Zakirova, N.F. Yusupova

    MaqolaPlant Pathogens and Fungal DiseasesACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
    ABI