Maqola

Lipids, Fatty Acids, and Volatile Compounds from Roots of Ferula tenuisecta

D. T. AsilbekovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St, 100170, Tashkent, UzbekistanGülmira ÖzekAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, TurkeyТ. ОzеkAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, TurkeyХ. М. БобакуловNational Research University Tashkent Institute of Irrigation and Agricultural Mechanisation Engineers, 39 Kori Niyazov St, 100000, Tashkent, UzbekistanШ. Ш. СагдуллаевS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St, 100170, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2025en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Plant chemical constituents analysis Genomics, phytochemicals, and oxidative stress Garlic and Onion Studies

Identifikatorlar

DOI: 10.1007/s10600-025-04615-4

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Koʻrsatkichlar — AkademScholar · Tez orada