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74 ta ish

Ish: Preparation of chitosan-modified Moringa A liposomes and its protective effect on acute alcoholic liver injury

  1. Preparation, Physical Characterization, Pharmacokinetics and Anti-Hyperglycemic Activity of Esculetin-Loaded Mixed Micelles

    Xiaoxiao Li, Xiaoli Xia, Jian Zhang +12

    MaqolaPolysaccharides Composition and ApplicationsJournal of Pharmaceutical Sciences20229 iqtibos
    ABI

  2. Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

    Xiaochen Chen, Hongying Yang, Changzhu Li +3

    Maqola20232 iqtibos
    ABI

  3. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese

    Lin Lin, Yulei Gu, Haiying Cui

    Maqola20182 iqtibos
    ABI

  4. Inhibition effect of moringa oil on the cheese preservation and its impact on the viability, virulence and genes expression of Listeria monocytogenes

    Haiying Cui, Hong Li, Changzhu Li +2

    Maqola20202 iqtibos
    ABI

  5. Amelioration action of gastrodigenin rhamno-pyranoside from Moringa seeds on non-alcoholic fatty liver disease

    Mingchun Liao, Congyong Sun, Ran Li +5

    Maqola20222 iqtibos
    ABI

  6. Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin

    Lixia Wu, Ze-Ru Qiao, Wu‐Dan Cai +2

    Maqola20192 iqtibos
    ABI

  7. Chitosan as a starting material for wound healing applications

    Viorica Patrulea, Vasile Ostafe, Gerrit Borchard +1

    Sharh maqola20152 iqtibos
    ABI

  8. A calorimetric study of dimyristoylphosphatidylcholine phase transitions and steroid–liposome interactions for liposomes prepared by thin film and proliposome methods

    Abdelbary Elhissi, Mary O’Neill, Steven A. Roberts +1

    Maqola20062 iqtibos
    ABI

  9. Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken

    Lin Lin, Yulei Gu, Yanhui Sun +1

    Maqola20192 iqtibos
    ABI

  10. Stabilization of the oil‐in‐water emulsions of <i>Citrus reticulata</i> essential oil by different combinations of gum arabic/maltodextrin/whey protein

    Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi +4

    Maqola20222 iqtibos
    ABI

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