DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD
Jasur SafarovTashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: [email protected], Phone: +99893 569-02-88;Shakhnoza SultanovaTashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: [email protected], Phone: +99893 506-22-00;Abdurakhmon MirkomilovTashkent institute of chemical technology. Address: Navoi Street, 32., 100011, Tashkent city, Republic of Uzbekistan. E-mail: [email protected], Phone +99897 703-08-97
Himičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Managementjournal2025en
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This article examines the process of drying garlic using a low-temperature vibratory-convective drying system. At the "Service Technology" department of Tashkent State Technical University, a vibratory dryer was developed to ensure high-quality drying of garlic while maximizing the preservation of its biologically active compounds. Through experimental studies, optimal drying parameters were determined, including the degree of moisture removal, process duration, airflow velocity, and vibration acceleration. The results obtained contribute to enhancing the efficiency and quality of garlic drying, which holds practical significance for agricultural producers and consumers interested in healthy nutrition.
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