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Ish: Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders
The Contribution of Forests and Trees to Sustainable Diets
Barbara Vinceti, Céline Termote, Amy Ickowitz +3
Maqola20132 iqtibosABIDietary intake and risk of rheumatoid arthritis—a cross section multicenter study
Jing He, Yu Wang, Min Feng +40
Maqola20162 iqtibosABIEffect of edible fungal polysaccharides on improving influenza vaccine protection in mice
Qian Zhang, Minghua Hu, Lu Xu +3
Maqola20172 iqtibosABIImpact of Agaricus bisporus mushroom consumption on satiety and food intake
Julie Hess, Qi Wang, Clarissa Kraft +1
Maqola20172 iqtibosABI