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Ish: Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders
Edible mushrooms as a ubiquitous source of essential fatty acids
Denise Sande, Geane Pereira de Oliveira, Marília Aparecida Fidelis e Moura +3
Sharh maqola20192 iqtibosABIRed rice conjugated with barley and rhododendron extracts for new variant of beer
Rahul Mehra, Harish Kumar, Naveen Kumar +1
Maqola20202 iqtibosABIGenetics of Obesity in East Asians
Chang Sun, Péter Kovács, Esther Guiu‐Jurado
Sharh maqola20202 iqtibosABICrossing the barriers: Revisiting the gut feeling in rheumatoid arthritis
Carolin Brandl, Laura Bucci, Georg Schett +1
Sharh maqola20212 iqtibosABINovel Diagnostic Biomarkers in Colorectal Cancer
Aneta L. Zygulska, Piotr Pierzchalski
Sharh maqola20222 iqtibosABIChemotherapy Side-Effects: Not All DNA Damage Is Equal
Winnie M. C. van den Boogaard, Daphne S. J. Komninos, Wilbert P. Vermeij
Sharh maqola20222 iqtibosABIEdible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig +7
Sharh maqola20222 iqtibosABI